Pan Grilled Chicken Kebab - a delicious starter perfect for parties.

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 Grilled Chicken Kebab




Description:

Grilled  chicken kebabs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked. You can bake or in an open flame .

Here I prefer onion and capsicum along with the chicken for crunchiness but this is totally optional. It’s a great appetizer for a party. Serve it green chutney or any dip.  

Ingredients:

Boneless Chicken - 350 gms

Oil - 2 tbsp 

Melted butter- 1 tbsp 

Coriander leaves-1/4 cup (chopped)

For marination:

Turmeric powder-1/4 tsp

Red Chilli Powder- 1 tsp

Kashmiri Chilli Powder-1/2 tsp

Cumin powder-1/4 tsp

Garam Masala powder- 1/2 tsp

Salt- 1/2 tsp 

Lemon juice-1 tsp

Yoghurt -2 tbsp

Ginger garlic paste-1 tsp 

Oil-1 tbsp

kasuri methi-1/2 tsp

Onion - 1 (cubed)

Capsicum- 1 (cubed)  

Preparation: 

1. Cut the boneless chicken into small pieces 

2. Dry roast the kasuri methi and crush it with your hand. 

3. Marinate with the ingredients mentioned above.  Mix well and set aside to marinate for around an hour. 

4. If you are using wooden skewers soak the skewers in water for 30 mins before you skewer.

5. Now skewer the chicken pieces in the wooden skewer, around 5 pieces in each skewer. 

6. Brush it with the balance marinade. 

7. Preheat the grill pan and then brush the pan with oil.

8. Thread the chicken, onion and capsicum in skewers.

9. Now place the skewers side by side .

10. Grill on medium heat for around 3 mins and then flip and continue to grill on 3 mins.

11. Now brush with melted butter and keep grilling on low heat for around 5 mins till the chicken is tender and golden. 

12. Garnish with chopped coriander leaves and serve hot!! 











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