Coconut Milk Rice - one pot traditional rice made with fragrant rice, spices and coconut milk.

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Coconut Milk Rice


Description:

Coconut Milk Rice one pot traditional rice made with fragrant rice, spices and coconut milk. This Indian Coconut Milk Rice has some whole spices added to it for a unique aroma, making it a wholesome meal.

 

Ingredients:

Basmati rice - 4 cup
Coconut milk- 2 cup
Cardamom - 4
Cinnamon - 2 inch long
Clove - 4
Bay leaves -2
Onion - 2
Ghee - 4 tbsp
Ginger garlic paste - 2 tsp
Coriander leaves

Preparation:

1. Add 2 cups rice to a bowl and rinse it well . Drain the water and soak it with fresh water for 20 mins.

2. Grind 1 cup chopped fresh coconut pieces or grated coconut with 1.5 cups water. Strain and extract the milk. Use 1.5 cups coconut milk for this recipe. Keep this aside.

3. Heat 2  tbsp of ghee in a pot. Reduce the flame to minimum and add whole spices in it.

4. When they begin to sizzle, add 2 teaspoons ginger paste or ginger garlic paste. 

5. Saute for a minute until it begins to give nice aroma .

6. Pour 1½ cups coconut milk and 1½ cups water. Add ¾ teaspoon salt as well and Mix well .

7. While the milk comes to a boil, drain the rice to a colander to remove all the water. Add the drained rice.

8. Give a good mix and close the lid and cook.

9. Give a mix in between and make sure the rice is tender and cooked well .

10. Remove from flame and serve hot!! 




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