Egg Malai Curry Recipe - a rich and creamy Indian dish with boiled eggs.

-

 Egg Malai Curry


Description:

Egg Malai curry is a classic recipe where boiled eggs  is added to the rich and creamy gravy with some aromatic spices.

Ingredients:

Eggs -4 (boiled)

Milk - 1 cup

Onion - 2(chopped)

Ginger garlic paste- 1 tsp

Green chilli- 1

Cumin powder- 1 tsp

Pepper powder- 1/2 tsp

Garam masala- 1 tsp

Coriander leaves-a handful (chopped)

Salt - 1 tsp

Preparation:

1. In a kadhai, add oil , add the onion-green chilli paste. Lower flame & cook for 2 mins 

2. Now add the ginger-garlic paste & mix well

3. Keep cooking in low flame , stirring often, for around 15 mins till paste changes colour 

4. Now switch off the flame & add the milk stirring continuously. Mix it well with the Masala

5.Put in the cumin powder, pepper powder, garam masala powder & salt. Mix well & cook for a few mins 

6. Place the egg halves in the gravy, yolk side down to absorb the spices. 

7. Cover & cook for few mins

8. After few mins turn the egg halves yolk side up.

9. Add the finely chopped coriander leaves, mix well

10. Cook covered for a few mins till oil separates 

11. Serve, enjoy with rice or roti....











"This Content Sponsored by SBO Digital Marketing.

Mobile-Based Part-Time Job Opportunity by SBO!

Earn money online by doing simple content publishing and sharing tasks. Here's how:

Job Type: Mobile-based part-time work
Work Involves:
Content publishing
Content sharing on social media
Time Required: As little as 1 hour a day
Earnings: ₹300 or more daily
Requirements:
Active Facebook and Instagram account
Basic knowledge of using mobile and social media
For more details:

WhatsApp your Name and Qualification to 9994150330.

a.Online Part Time Jobs from Home

b.Work from Home Jobs Without Investment

c.Freelance Jobs Online for Students

d.Mobile Based Online Jobs

e.Daily Payment Online Jobs

Keyword & Tag: #OnlinePartTimeJob #WorkFromHome #EarnMoneyOnline #PartTimeJob #jobs #jobalerts #withoutinvestmentjob"

 



Comments

Post a Comment

Popular posts from this blog

Pumpkin Halwa - an Indian sweet prepared using white pumpkin, ghee and sugar as main ingredients.

-
Image
 Pumpkin Halwa DESCRIPTION:  Pumpkin halwa is an Indian sweet prepared using white pumpkin, ghee and sugar as main ingredients. Like other halwa made using vegetables like carrot, lauki this halwa also tastes delicious. INGREDIENTS: White Pumpkin / Ash Gourd - 1 cup(Grater) Sugar - 1/2 cup Ghee - 3 tbsp Cashews - 2 tbsp Saffron - 1/8 tsp Cardamom powder - 1/4 tsp Lemon juice - 1 tsp  Edible camphor - a small piece Preparation: 1. Remove the seeds part from ash gourd then remove the skin. Grate it using a grater. 2. There will be lot of water content, Set aside. To a bowl place a strainer on that place a muslin cloth. Add grated ash gourd along with water. 3. Tie the ends of the cloth and start squeezing. Squeeze completely and measure 1 cup, Set aside. 4. Reserve the collected water. To a heavy bottomed kadai add 1 tablespoon ghee, add ash gourd. 5. Saute for 3 minutes in low flame. Then add saffron along with 3/4th of reserved water. Mix it well. 6. Cook covered until th...
Read more

Pacha Manga Chammanthi or The Raw Mango Chutney is a sour and spicy traditional Kerala delicacy prepared with green mango, shallots, chilies and coconut.

-
Image
 Pacha Manga Chammanthi /  The Raw Mango Chutney Description :            Pacha manga chammanthi or Raw Mango Chutney is a no-cook traditional chutney recipe from Kerala. This recipe just needs you to take all ingredients and blend them coarsely. Traditionally it is grounded in ‘ Ammikal ’ (the traditional grinding stone) which gives the unique taste. You can also use mortar and pestle to grind it but I found a blender to make it easy. Ingredients : Green mango- 1/2 Shallots-4 Red chilli -1 Green chilli- 1 Grated coconut- 1/2cup Ginger-1/2. Inch piece   Salt- 1 tsp           Jaggery - a little (optional)          Preparation : 1. Cut the mangoes into small pieces. ( Note : If you want you can peel off the skin, but usually it is prepared with the peel on ) 2.  Coarsely grind everything together in the small jar of a mixie or on the ‘ Ammikkallu /Arakallu ’ without adding any water. 3. If ...
Read more

Kathirikai Katta - a tasty, tangy, hot and sweet dish served as side dish for biriyani.

-
Image
 Kathirikai Katta Description: Kathirikai katta ( Brinjal curry) is a famous delicious tangy curry served as a side dish for biriyani especially in South Indian muslim marriages. The tanginess in the curry and jaggery sweetness is a perfect blend for brinjal curry.    This recipe i have learnt from my mom which is our all time favourite in our home.Whenever my mom makes biriyani , this Kathirikai katta will be there’s in our menu.. It is always a hit in our home . Ingredients: Small onion - 15 (crushed) Pepper corns- 1 tsp Curry leaves- a handful  Brinjal - 12 (whole slit at 4) Tomato- 4 ( roughly grind) Gingelly oil - 1/4 cup Turmeric powder- 1/4 tsp Chilli powder- 2 tsp Coriander powder- 1 tsp Tamarind pulp - 1/2 cup Jaggery powder- 1 tsp Salt - to taste Preparation: 1. Heat a non stick pan with oil in it . Add pepper corns, curry leaves.Add  the crushed small onions , and tomato . 2. Addd the brinjals . Fry till the colour of the brinjal changed and becomes a...
Read more