Egg Malai Curry Recipe - a rich and creamy Indian dish with boiled eggs.

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 Egg Malai Curry


Description:

Egg Malai curry is a classic recipe where boiled eggs  is added to the rich and creamy gravy with some aromatic spices.

Ingredients:

Eggs -4 (boiled)

Milk - 1 cup

Onion - 2(chopped)

Ginger garlic paste- 1 tsp

Green chilli- 1

Cumin powder- 1 tsp

Pepper powder- 1/2 tsp

Garam masala- 1 tsp

Coriander leaves-a handful (chopped)

Salt - 1 tsp

Preparation:

1. In a kadhai, add oil , add the onion-green chilli paste. Lower flame & cook for 2 mins 

2. Now add the ginger-garlic paste & mix well

3. Keep cooking in low flame , stirring often, for around 15 mins till paste changes colour 

4. Now switch off the flame & add the milk stirring continuously. Mix it well with the Masala

5.Put in the cumin powder, pepper powder, garam masala powder & salt. Mix well & cook for a few mins 

6. Place the egg halves in the gravy, yolk side down to absorb the spices. 

7. Cover & cook for few mins

8. After few mins turn the egg halves yolk side up.

9. Add the finely chopped coriander leaves, mix well

10. Cook covered for a few mins till oil separates 

11. Serve, enjoy with rice or roti....
















 



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