Pumpkin Halwa - an Indian sweet prepared using white pumpkin, ghee and sugar as main ingredients.

 Pumpkin Halwa

DESCRIPTION: 

Pumpkin halwa is an Indian sweet prepared using white pumpkin, ghee and sugar as main ingredients. Like other halwa made using vegetables like carrot, lauki this halwa also tastes delicious.

INGREDIENTS:

White Pumpkin / Ash Gourd - 1 cup(Grater)

Sugar - 1/2 cup

Ghee - 3 tbsp

Cashews - 2 tbsp

Saffron - 1/8 tsp

Cardamom powder - 1/4 tsp

Lemon juice - 1 tsp 

Edible camphor - a small piece

Preparation:

1. Remove the seeds part from ash gourd then remove the skin. Grate it using a grater.

2. There will be lot of water content, Set aside. To a bowl place a strainer on that place a muslin cloth. Add grated ash gourd along with water.

3. Tie the ends of the cloth and start squeezing. Squeeze completely and measure 1 cup, Set aside.

4. Reserve the collected water. To a heavy bottomed kadai add 1 tablespoon ghee, add ash gourd.

5. Saute for 3 minutes in low flame. Then add saffron along with 3/4th of reserved water. Mix it well.

6. Cook covered until the water content is almost reduced. By now saffron color must have blended well. Now open add sugar the mixture becomes goey.

7. In this stage add lime juice to avoid the sugar gets crystalline..

8. Cook until it becomes thick. Add cardamom powder and edible camphor(crush and add). Add 2 tablespoon ghee and add cashews and fry until golden. Add it to halwa.

9. Cook until its non sticky. In few minutes the mixture will turn to a frothy whistish texture . This is the perfect stage and so switch off the flame.

10. Serve hot or cool down and enjoy!!!! 

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