Pacha Manga Chammanthi or The Raw Mango Chutney is a sour and spicy traditional Kerala delicacy prepared with green mango, shallots, chilies and coconut.

 Pacha Manga Chammanthi /

 The Raw Mango Chutney

Description: 

         Pacha manga chammanthi or Raw Mango Chutney is a no-cook traditional chutney recipe from Kerala. This recipe just needs you to take all ingredients and blend them coarsely. Traditionally it is grounded in ‘Ammikal’ (the traditional grinding stone) which gives the unique taste. You can also use mortar and pestle to grind it but I found a blender to make it easy.

Ingredients:

Green mango- 1/2

Shallots-4

Red chilli -1

Green chilli- 1

Grated coconut- 1/2cup

Ginger-1/2. Inch piece 

Salt- 1 tsp 

       Jaggery - a little (optional)

        

Preparation:

1. Cut the mangoes into small pieces.

(Note : If you want you can peel off the skin, but usually it is prepared with the peel on)

2.  Coarsely grind everything together in the small jar of a mixie or on the ‘Ammikkallu /Arakallu’ without adding any water.

3. If you are grinding using an ‘Ammikkallu /Arakallu’ grind the coconut and mango first followed by shallots /small red onion, dry red chillies , green chillies and salt. Finally grind everything and mix together. 

4. Serve with rice or any tiffin items and Enjoy!!

Note: 

          1. Adjust the quantity of coconut depending of the sourness of the mango. Use more coconut if the mango is very sour.

        2. Addition of jaggery is optional, adding a little though helps in balancing out the spice and tang.

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