Egg Lollipop Recipe - a delicious and crunchy evening snack for kids.

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Egg Lollipop


Description:

Egg lollipop recipe is prepared by using grated boiled eggs along with some 

spices  later deep fried till golden and crispy. It's a delicious and crunchy 

evening snack for kids. 

Ingredients:

Boiled Eggs-4

Ginger- 1 tbsp (chopped)

Garlic- 1 tbsp (chopped)

Green chilli- 2 (chopped)

Turmeric powder- 1/4 tsp

Chilli powder- 1 tsp

Coriander powder- 1 tsp

Garam masala- 1 tsp

Besan flour- 2 tbsp 

Corn flour- 2 tbsp 

Bread crumbs- 1/2 cup

Salt

Oil for frying 

Preparation:

1. Grate the boiled eggs in a mixing bowl

2. Add chopped garlic, ginger, green chilli, turmeric powder, chilli powder, coriander powder, garam masala, besan flour, corn flour into it.

3. Sprinkle little water and mix well till it becomes a non sticky dough 

4. Shape them into small balls 

5. In a small bowl, add corn flour and water and make a thin paste 

6. Dip each shaped balls into cornflour and then roll in bread crumbs until evenly coated 

7. Keep repeat for the rest 

8. Deep fry on medium flame till golden and crispy.

9. Serve hot with tomato ketchup or mayonnaise!! 








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