Paneer Tikka - a delicious veg starters served in parties and famous in North Indian thali.

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 Paneer Tikka


Description:

Paneer Tikka is a popular and delicious tandoori starter and snack where Paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven or tawa. 

It’s always a hit in party and all time favourite for kids. Yu can serve it as a snack or have it as a filling in sandwich and tats great for lunch box.

Ingredients:

Paneer - 250 gms

Onion - 1/2 cup (cubed)

Capsicum- 1/2 cup ( cubed)

Yogurt- 1/2 cup

Kashmiri chilli powder- 1 tsp

Turmeric powder- 1/2 tsp

Coriander powder- 1/2 tsp

Cumin powder- 1/4 tsp

Garam masala- 1/2 tsp

Chaat masala- 1 tsp

Kasuri methi- 1 tsp

Besan flour-2 tbsp 

Lemon juice- 1 tbsp 

Salt - 1 tsp

Oil 

Preparation:

1. Firstly, take ½ cup yogurt and  add in all the spices along with salt.

2. Mix till all the spices are combined well with curd.

3. Now add onion, cubed capsicum and paneer into it.

4. Add oil and gently mix till all the ingredients are coated well.

5. To marinate, cover and refrigerate for 30 mins.

6. After marination, insert the marinated paneer , capsicum and onions into wooden skewers.

7. Roast it on a hot tawa or grill in oven or tandoor.

8. Finally, sprinkle some chaat masala and serve hot paneer  tikka!!! 







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