Kerala Style Roasted Chicken Recepi - is an aromatic and flavourfull, unique dish from Kerala cuisine

-

Kerala Style Roasted Chicken


Description:

Kerala style roasted chicken preparation begins with marinating the chicken with traditional spices which later pan roasted in coconut oil . The coconut oil and curry leaves enhances the flavour of the dish and stands unique in their own way.
This pan roasted chicken is a delectable dish that shows the vibrant and aromatic flavours of Kerala.

Ingredients:

Chicken- 1/2 kg

Shallots - 1/4 cup 

Ginger - a small piece 

Garlic - 10 cloves 

Green chilli - 2

Curry leaves - one handful 

Coconut oil 

Kashmiri red chilli 

Salt 


For Marination:

Chicken- 1/2 kg

Kashmiri red chilli- 2 tsp

Turmeric powder- 1 tsp

Coriander powder- 2 tsp

Garam masala powder- 1 tsp

Pepper powder- 1 tsp

Curry leaves 

Fresh coconut- 1/2 cup (roughly chopped)

Salt - 1 tsp 

Preparation:

1. Marinate the chicken with the things listed under marination for half an hour.Keep it aside .

2. In a pan, add coconut oil, curry leaves sautee it

3. Then add (shallots, ginger, garlic, green chilli) paste and dried Kashmiri chilli and give a gud mix.

4. Once the raw smells is gone and leaves oil, add the marinated chicken into it.

5. Let it blend well with the masala, and cover it.

6. Allow it to cook for 5 mins. Give a stir in between.

7. Check once the chicken is cooked or not, then sprinkle curry leaves at last and it gives nice aroma to the dish.

8. Kerala style chicken roast is ready to serve! 






"This Content Sponsored by Buymote Shopping app

BuyMote E-Shopping Application is One of the Online Shopping App

Now Available on Play Store & App Store (Buymote E-Shopping)

Click Below Link and Install Application: https://buymote.shop/links/0f5993744a9213079a6b53e8

Sponsor Content: #buymote #buymoteeshopping #buymoteonline #buymoteshopping #buymoteapplication" 

 

 



Comments

Post a Comment

Popular posts from this blog

Pumpkin Halwa - an Indian sweet prepared using white pumpkin, ghee and sugar as main ingredients.

-
Image
 Pumpkin Halwa DESCRIPTION:  Pumpkin halwa is an Indian sweet prepared using white pumpkin, ghee and sugar as main ingredients. Like other halwa made using vegetables like carrot, lauki this halwa also tastes delicious. INGREDIENTS: White Pumpkin / Ash Gourd - 1 cup(Grater) Sugar - 1/2 cup Ghee - 3 tbsp Cashews - 2 tbsp Saffron - 1/8 tsp Cardamom powder - 1/4 tsp Lemon juice - 1 tsp  Edible camphor - a small piece Preparation: 1. Remove the seeds part from ash gourd then remove the skin. Grate it using a grater. 2. There will be lot of water content, Set aside. To a bowl place a strainer on that place a muslin cloth. Add grated ash gourd along with water. 3. Tie the ends of the cloth and start squeezing. Squeeze completely and measure 1 cup, Set aside. 4. Reserve the collected water. To a heavy bottomed kadai add 1 tablespoon ghee, add ash gourd. 5. Saute for 3 minutes in low flame. Then add saffron along with 3/4th of reserved water. Mix it well. 6. Cook covered until th...
Read more

Pacha Manga Chammanthi or The Raw Mango Chutney is a sour and spicy traditional Kerala delicacy prepared with green mango, shallots, chilies and coconut.

-
Image
 Pacha Manga Chammanthi /  The Raw Mango Chutney Description :            Pacha manga chammanthi or Raw Mango Chutney is a no-cook traditional chutney recipe from Kerala. This recipe just needs you to take all ingredients and blend them coarsely. Traditionally it is grounded in ‘ Ammikal ’ (the traditional grinding stone) which gives the unique taste. You can also use mortar and pestle to grind it but I found a blender to make it easy. Ingredients : Green mango- 1/2 Shallots-4 Red chilli -1 Green chilli- 1 Grated coconut- 1/2cup Ginger-1/2. Inch piece   Salt- 1 tsp           Jaggery - a little (optional)          Preparation : 1. Cut the mangoes into small pieces. ( Note : If you want you can peel off the skin, but usually it is prepared with the peel on ) 2.  Coarsely grind everything together in the small jar of a mixie or on the ‘ Ammikkallu /Arakallu ’ without adding any water. 3. If ...
Read more

Kathirikai Katta - a tasty, tangy, hot and sweet dish served as side dish for biriyani.

-
Image
 Kathirikai Katta Description: Kathirikai katta ( Brinjal curry) is a famous delicious tangy curry served as a side dish for biriyani especially in South Indian muslim marriages. The tanginess in the curry and jaggery sweetness is a perfect blend for brinjal curry.    This recipe i have learnt from my mom which is our all time favourite in our home.Whenever my mom makes biriyani , this Kathirikai katta will be there’s in our menu.. It is always a hit in our home . Ingredients: Small onion - 15 (crushed) Pepper corns- 1 tsp Curry leaves- a handful  Brinjal - 12 (whole slit at 4) Tomato- 4 ( roughly grind) Gingelly oil - 1/4 cup Turmeric powder- 1/4 tsp Chilli powder- 2 tsp Coriander powder- 1 tsp Tamarind pulp - 1/2 cup Jaggery powder- 1 tsp Salt - to taste Preparation: 1. Heat a non stick pan with oil in it . Add pepper corns, curry leaves.Add  the crushed small onions , and tomato . 2. Addd the brinjals . Fry till the colour of the brinjal changed and becomes a...
Read more