Sweet Corn Soup - an easy, delicious soup made from fresh sweet corn, spring onion, herbs.

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 Sweet Corn Soup




Description:

Sweet corn soup recipe - Quick, simple, tasty and healthy Indo-chinese style corn soup made with corn, veggies, spices and herbs.


Ingredients:

Sweet corn - 1 cob
Butter- 2 tbsp 
Spring onion- 1/2 cup (finely chopped)
Celery- 3 tbsp
Crushed pepper- 2 tsp
Salt- as required 


Preparation:

1. Take the fresh sweet corn for making the soup. You can steam or boil them in a pan, pressure cooker.

2. I choose to pressure cook since tats easy fa me.

3. Cut the corn into 3 or 4 pieces and pressure cook them by adding water 

4. Remove the cooked corn cobs and place them in a bowl or plate. Leave the corn cobs to cool down.

5. Use a knife to carefully scrape the corn kernels from the cobs.

6. Set aside 2 tablespoons of corn kernels that we will use later.

7. Transfer the remaining steamed corn kernels to a blender.

8. Add 3 tbsp of water , Blend the corn kernels and water in a blender until smooth.

9. In a pan , add 2 tbsp of butter . Add 2 tablespoons chopped spring onion whites and 1 teaspoon finely chopped celery.

10. Mix and sauté for two minutes on low heat.

11. Keep the heat to a low and add the blended corn paste to the sautéed onions .

12. Stir and mix well. Add 1 1/2 cup o water into it.

13. Stir occasionally. Bring the soup to a boil on medium-low heat.

14. When the soup comes to a boil, add the remaining 2 tablespoons of steamed corn kernels that we had set aside.

15. Add  ½ teaspoon of fresh crushed black pepper and salt . Mix well.

16. Check the seasonings and adjust if necessary. 

17. Serve the corn soup into soup bowls. Serve the soup hot and garnish with chopped celery, spring onion greens or crushed black pepper. 




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