Matar Masala - a very popular main course Indian dish prepared with green peas and tomatoes.

 Matar Masala or

 Green Peas Masala






Description:

Matar masala or Green peas masala, is a tomato based gravy with spice 

powders and simply butter. A tasty curry that goes well with rice or roti.

Ingredients:

Oil - 1 Tbsp 

Whole Spices 

(Cinnamon, Clove, Cardamom )

Onion - 1 (Chopped)

Green Peas - 1 Cup

Turmeric Powder - 1/4 Tsp

Kashmiri Chili Powder - 2 Tsp

Salt - 1 Tsp

Tomato Puree (4 Tomatoes Blanched)

Sugar - 1 Tsp

Garam Masala - 1/2 Tsp

Kasuri Methi


For Green Chili Paste:

Green Chili - 4 

Garlic - 6 Cloves (Chopped)

Ginger -  A small Piece (Chopped) 


For Onion Cashew Paste:

Oil - 1 Tbsp  

Onion - 2 

Cashew Nut - 10

Preparation:

1. To make ginger chili paste – grind 4 green chills, 6 cloves chopped garlic, a piece of chopped ginger and grind it to a fine paste by adding some water. 

2. To make onion cashew paste – add oil to a hot pan, 2 roughly chopped onions, 10 cashews, then allow the mixture to cool and grind it to a fine paste by adding some water. 

3. Heat the pan, add some oil, whole spices (cinnamon, cloves, cardamom pods with ), finely chopped 1 onion, 2 spoons of ginger chili paste and 1 cup of fresh peas. 

4. Add ¼ spoon of turmeric powder, 2 spoons of Kashmiri chili powder,1 spoon of salt, 4 tomato puree which has been blanched and add water as required. 

5. Cook it for about 15 min with the lid closed. 

6. Add 1 spoon of sugar, ½ spoon of garam masala. 

7. Once the oil gets separated from the dish, add the onion cashew paste. 

8. Finally, add some crushed Kasturi methi. 

9. Serve it hot with  roti , chapati, phulka, Naan.





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