Chicken Cutlet - famous, tender, juicy and crispy Indian snack made using chicken and some spices.

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Chicken Cutlet 





Description:

Chicken cutlet is all time favourite Indian snack nevertheless the age!! It’s always a hit in every party. It’s juicy inside and crispy outside .

These Chicken Patties taste great on their own but they are usually eaten with mint chutney or cilantro chutney. But any other dip, ketchup or spicy schezwan sauce also goes great.


Ingredients:

Chicken- 300 gms (boneless)

 

Onion - 1/4 cup (finely chopped)

  

Green chilli - 1 (chopped )


Ginger garlic paste- 1 tsp

 

Coriander leaves- chopped little 

 

Kashmiri chilli powder - 1 tsp
 

Garam masala- 1 1/2 tsp

 

Bread crumbs- 1/4 cup
 

Salt - 1 tsp
 

Oil - for frying 

To crumb coat

 

Bread crumbs- 1/2 cup

 

Egg - 1

salt - a pinch


Preparation:

1. Take boneless chicken and add little water and pressure cook for 2 whistles 

2. When done, open the lid and strain the liquid to use later in soups. Cool down and roughly tear or cut the chicken to smaller portions.

3. Add finely chopped onions , ginger garlic paste, chopped green chilies, salt, coriander leaves, turmeric, red chili powder and garam masala.

4. Mix everything well. Add bread crumbs little by little only as needed. Too much bread crumbs will dry the mixture.

5. Mix well until it comes together.

6. Divide to 8 to 9 portions and shape to patties. These are good to air fry, pan fry or bake as is at this stage.

7. Break an egg & add salt to a bowl. Also take the bread crumbs in a bowl and place them side by side. 

8. Dip each patty in the egg mixture.

9. Immediately place it over the bread crumbs. Coat it well.

10. Repeat the process of dipping all the patties . Set these aside for about 15 mins for the crumbs to set well.

11. These can be deep fried or shallow fried or pan fried. I personally likes deep fried ones so i deep fried.

12. Serve chicken patties hot with onion wedges, tomato ketchup or green chutney. 





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