Mutton Chukka - a popular chettinad spicy tasty dry curry made with coconut oil, whole spices and boneless mutton pieces.

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MUTTON CHUKKA




Mutton Chukka is a spicy dry curry made by cooking evenly cut small chops of mutton with tempered onions, spices and masala powders.

Since we are making the masala fresh gives a unique aroma to this dish .

 It tastes spicy and go well with rice , pulao  and all one pot rice varieties.





Ingredients:

Mutton - 1/2 kg

Cooking Oil - 2 tbsp 

Sesame Oil - 2 tbsp

Turmeric powder  - 1 tsp

Salt - 1 tbsp 

Shallots - 1 cup

Fennel seeds- 1 tsp

Curry leaves- 2 springs 


To make Chukka masala :



Pepper corn - 1 tsp

Coriander seeds - 1 tsp

Fennel seeds - 1 tsp

Jeera -1/2 tsp

Cinnamon - 1 small stick

Clove - 2

Cardamom -2

Red chilli -5

Curry leaves - 1 spring


Preparation:

1. Clean and Wash the mutton with turmeric powder and keep it aside.

2. To make chukka, we need to make chukka masala . Take a pan dry roast the spices listed under chukka masala in a low flame.

3. Once it cools down , transfer it to a blender and make a fine powder.

4. Now pressure cook the mutton with cooking oil, turmeric powder , salt and 1/2 cup water.

5. Cook it for 5 to 6 whistles, the chukka taste will be good only when the mutton cooked well..so check it without fail.

6. In a kadai, (Use a heavy bottomed iron kadai or iron pan for best results as it makes the curry taste perfect. ) add sesame oil. Wen oil gets heated , add fennel seeds and curry leaves.

7. Now add chopped shallots into it and allow it to cook in sesame oil till the oil separates.

8. Add cooked mutton into it , and stir it to mix well.

9. It’s time to do the magic!! Now add the chukka masala (the one we prepared before) and allow it to blend with mutton.

10. Check the salt and let it cook till the oil separates. 

11. Sprinkle some curry leaves now, it adds good aroma to chukka.

12. Yaayyy!! Mutton chukka is ready now… serve it with rice/ parota or Roti.



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