CHOCOLATE BANANA BREAD - a fudgy, extra chocolaty super moist banana bread and loaded with chocolate chips.

-

 CHOCOLATE BANANA BREAD 



INGREDIENTS:


Dry ingredients:



All purpose Flour - 1 cup 

Cocoa powder  - 2 tbspn 

Baking powder -1 tsp 

Baking soda - 1/2 tsp 

Sugar - 1/2 cup 

Choco chips- 1/4 cup


Wet ingredients:


Eggs -2

Oil - 1/3 cup

Water -1/4 cup 

Vanilla essence - 1 tsp 

Banana- 2



Preparation:

1. Preheat the oven 180 degree Celsius for 30 mins

2. Blend the banana and keep it aside 

3. Take a bowl nd beat the egg using electric blender or egg whisk 

4. Add sugar into the egg mixture 

5. You can use caster sugar or powdered the sugar and sieve it 

6. Add oil into the egg mixture 

7. Add banana into it 

8. Take another bowl nd sieve all the dry ingredients listed above 

9. Now mix the dry ingredients into the egg mixture using cut and fold method 

10. Make sure yu dont have any lumps in the mixture 

11. Now add vanilla essence and choco chips into it

12. And finally add warm water into the mixture 

13. Make sure it should be warm not hot water 

14. Grease the bread mould with butter 

15. Transfer the mixture to a bread mould and give a nice tap to avoid air bubbles 

16. Set the oven timer to 45 mins in 180 degree celsius 

17. Keep it in the OTG

18. Once it got ready check with a tooth pick , if your toothpick comes clean its ready!!

19. Allow it to cool down

20. Tadaaaa!!! Ready to serve yummyy chocolate banana bread





This Content Sponsored by Genreviews.Online

Genreviews.online is One of the Review Portal Site

Website Link: https://genreviews.online/

Sponsor Content: #genreviews.online, #genreviews, #productreviews, #bestreviews, #reviewportal.



Comments

Post a Comment

Popular posts from this blog

Pacha Manga Chammanthi or The Raw Mango Chutney is a sour and spicy traditional Kerala delicacy prepared with green mango, shallots, chilies and coconut.

-
Image
 Pacha Manga Chammanthi /  The Raw Mango Chutney Description :            Pacha manga chammanthi or Raw Mango Chutney is a no-cook traditional chutney recipe from Kerala. This recipe just needs you to take all ingredients and blend them coarsely. Traditionally it is grounded in ‘ Ammikal ’ (the traditional grinding stone) which gives the unique taste. You can also use mortar and pestle to grind it but I found a blender to make it easy. Ingredients : Green mango- 1/2 Shallots-4 Red chilli -1 Green chilli- 1 Grated coconut- 1/2cup Ginger-1/2. Inch piece   Salt- 1 tsp           Jaggery - a little (optional)          Preparation : 1. Cut the mangoes into small pieces. ( Note : If you want you can peel off the skin, but usually it is prepared with the peel on ) 2.  Coarsely grind everything together in the small jar of a mixie or on the ‘ Ammikkallu /Arakallu ’ without adding any water. 3. If ...
Read more

Chicken Soup- Indian style chicken soup with spices and herbs , highly nutritious and very tasty

-
Image
  CHICKEN SOUP Description : Chicken Soup is flavourful and spicy soup made by cooking chicken along with   spices & ground herbs. Chicken Soup is highly nutritious and at the same time easy to cook.    Chicken Soup is a great appetizer to relish before a meal or could be consumed as a wholesome food separately. Chicken Soup is served warm or hot anytime during the day.   Chicken Soup is one of the best relievers when you have cold, cough or fever. Chicken Soup is an elixir with the goodness of turmeric powder, garlic, pepper, cumin & herbs which will drain out the bad waters / mucus in the body and gets you back normal. Chicken soup is a natural healer also prevents dehydration, eases nasal congestion, clears sore throat, removes breathing infections and also aids in building immunity.   Ingredients : Chicken  - 250 gms   Shallots chopped - 1/2 cup   Ginger garlic paste - 1 tbspw   Tomato - 1/4 cup chopped    Cori...
Read more

Pumpkin Halwa - an Indian sweet prepared using white pumpkin, ghee and sugar as main ingredients.

-
Image
 Pumpkin Halwa DESCRIPTION:  Pumpkin halwa is an Indian sweet prepared using white pumpkin, ghee and sugar as main ingredients. Like other halwa made using vegetables like carrot, lauki this halwa also tastes delicious. INGREDIENTS: White Pumpkin / Ash Gourd - 1 cup(Grater) Sugar - 1/2 cup Ghee - 3 tbsp Cashews - 2 tbsp Saffron - 1/8 tsp Cardamom powder - 1/4 tsp Lemon juice - 1 tsp  Edible camphor - a small piece Preparation: 1. Remove the seeds part from ash gourd then remove the skin. Grate it using a grater. 2. There will be lot of water content, Set aside. To a bowl place a strainer on that place a muslin cloth. Add grated ash gourd along with water. 3. Tie the ends of the cloth and start squeezing. Squeeze completely and measure 1 cup, Set aside. 4. Reserve the collected water. To a heavy bottomed kadai add 1 tablespoon ghee, add ash gourd. 5. Saute for 3 minutes in low flame. Then add saffron along with 3/4th of reserved water. Mix it well. 6. Cook covered until th...
Read more