Kerala Style Beef Curry - a delicious gravy recipe made using aromatic spices for flavourful and delicious beef curry.

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 Kerala Style Beef Curry


      Beef is an excellent source of protein and supplies 10 essential nutrients including B-vitamins, zinc, and iron that support an active and healthy lifestyle. The nutrients in beef provide our bodies with the strength to thrive throughout all stages of life.


      This recipe is our go to recipes for beef especially on weekends… Everyone in our family enjoyed having this Kerala style beef curry..


      The preparation involves a slow cook process where you need to make the beef soft and tender (fully cooked), but at the same time ensuring that the flesh does not pull apart. The cooked beef is sautéed with various spices and curry powders making it spicy and rich.


      I love to cook such curry recipes in an iron skillet as it enhances the color of your dish. You can also use other types of pans; just make sure to cook on a low to medium heat so that the caramelization of the onions with the other ingredients is even. Adding a tsp of vinegar while cooking the beef makes it tender - my sister’s tip.




Ingredients:

Beef - 1/2 kg

Onion - 2 

Tomato- 1 ( medium size)

Ginger garlic paste - 2 tbsp

Garam masla - 2 tsp

Chilli powder- 1 tsp

Pepper powder- 2 tsp

Coriander powder- 1 tbsp

Jeera powder- 1 tsp

Curry leaves - 2 spring 

Cooking Oil - 3 tbsp 

Coconut oil - 1 tbsp 

Salt - 1 tbsp

Water as required 


Preparation: 

1. Clean the beef by removing fat and chop them into small pieces 

2. Wash it with vinegar and water till the smell goes off

3. In a pressure cooker, add cooking oil, chopped onion , tomato and ginger garlic paste . Saute it till raw smell goes 

4. Now add all the spices and add curry leaves and washed beef into it 

5. Give a gud mix and add salt

6. Now add 1 cup of water and close the lid.

7. Pressure cook for 8 whistles 

8. Once the pressure is released, open and check the beef 

9. If it’s cooked well , keep it in flame till the water in the gravy dries and comes to a gravy consistency 

10. Finally add some coconut oil and drizzle pepper powder , curry leaves into it , and turn off the flame.

11. Spicy beef gravy is ready!! Serve it with parotta, chapathi or rice.


Tips:

1. While cooking the beef, chop the beef into small pieces to easily get cooked. 

2. Adding  coconut oil in the end enhances the flavour of the dish.


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