HAPPY COOKING

  Mint rice (Pudina rice)   Description: A delicious and flavourful mint rice is prepared by making a grounded mint and coriander leaves paste cooked in basmati rice. Adding cashews to the dish gives the rich flavour.Kids love to have it for lunch box . It goes well with curd raita or egg curry. It will make a wholesome dish for the kids. Usually kids don’t prefer to have mint and coriander leaves in any dishes bt will definitely enjoys this dish. Mint aids in digestion and keep the body hydrated.   Ingredients: Basmati rice - 1 cup Ghee - 2 tbsp  Oil - 2 tbsp  Cinnamon - 1 small stick  Cardamom - 1 Clove - 1 Cashew - 10  Mint leaves - 1/2 cup Coriander leaves - 1/4 cup Shallots - 1/4 cup  Onion - 2 (finely chopped) Green chilli - 2 Jeera -1 tsp Ginger garlic paste - 1 tsp  Preparation: 1. Wash the rice and soak it for about 15 mins.  2. Meanwhile clean the mint leaves and coriander leaves, wash and strain in a colander and keep it aside...

  Mushroom Soup Description: Mushroom soup recipe is prepared by saute button mushroom in onion and garlic and then add flour and butter to make it creamy. This soup is one pot meal and can make it in just 30 mins. It’s delicious, healthy and tasty too . Kids love to have dis at home. We love to make it during weekends.Mushroom soup is a comforting food during monsoon and can have it guilt free.  Ingredients: Mushroom - 2 cups (sliced) Olive oil - 2 tbsp Butter- 1 tbsp  Chopped garlic- 3 tbsp  Chopped onion- 1/4 cup Chopped onion stem - 1 tbsp  All purpose flour- 2 tbsp  Cashew- 10 (soaked) Salt - 1 tsp Oregano- 1 tsp Pepper powder- 1 tsp    Preparation: 1. In a saucepan, add butter, olive oil , garlic, onion. Saute it for sometime  2. Add spring onion stem and mix well 3. Now add sliced mushroom and salt . Allow it to cook for 2 mins. 4. Add all purpose flour and mix with the mushroom. It gives gud texture to the soup. 5. Add 2 cups of water...